In the mountains of Peru lived a great tribe of Warriors called the Incas. Become a primitive warrior today, pour yourself a cup of this Peru Roast also known as the Mountain Warrior. Same great taste but in a bag labeled as Loyalty saluting our Core Values.
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.