Try the Warriors Coffee Collection, you might fill your cabinet with them all!
6Bean Blend Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the world. (Highly Motivated)
Cowboy Blend Roast: Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones (Warrior Up)
Breakfast Blend Roast: Medium House Breakfast Blend. A smooth blend of coffee from South America (Reveille, Reveille)
Peru Single Origin Certification/Grading:FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. (Mountain Warrior)
Mexico Single Origin Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun-dried. (Aztec Warrior)
Bali Single Origin Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand-picked, wet-hulled and dried on raised beds. (Thin Blue Line)