Learn how to brew Loose Leaf Teas

Loose Leaf Teas


Loose leaf tea is a different type of tea, and today, I'm going to explain it all to you.


To make the most of your tea time, follow these tips:

  • Use filtered water. Filtered water tastes better than tap water and will enhance the flavor of your tea.
  • Use a tea infuser rather than loose-leaf bags (if you're brewing loose leaves). The specialized shape of a tea infuser allows for more contact with the leaf, allowing for better extraction and fuller flavor.
  • Use a teapot instead of cups or mugs (if you're brewing loose leaves). A teapot has a larger surface area than cups or mugs, allowing water to come in contact with more tea leaves and extract more flavor from them before pouring over ice into smaller containers for serving purposes.
  • Use the right amount of each ingredient (if you're making blended drinks). For blended drinks, keep it simple by using 2 parts milk to 1 part honey; any less milk will taste too strong while any more will dilute its sweetness too much!
  1. Use fresh, filtered water and bring it to a full boil.

To brew the perfect cup of tea, you'll need to use fresh, filtered water and bring it to a full boil. If you don't have a tea infuser or strainer—or even if you do—it's easy to make sure that your loose leaf tea is properly infused with hot water. All you have to do is put the correct amount of loose leaf into your teapot or cup, cover it while brewing, and then strain the leaves after they've been steeping for around three minutes. Some people like their tea less bitter than others; if this is true for you as well, try adding an extra minute or two when making your next batch!

  1. Measure the correct amount of tea and put it into a warmed infuser/strainer/pincers or teapot (if using tea bags).
  • Use 1 teaspoon of loose leaf tea per cup of water.
  • Use 1 tablespoon of loose leaf tea per pot.
  • For iced tea, use 1 teaspoon per cup and brew as normal (bring to a boil, steep for 3-5 minutes). If you wish to serve the same amount over ice, brew the tea in an infuser or other strainer and then place it in your pitcher filled with ice cubes. The heat from the brewed liquid will melt some of your ice cubes which will dilute your drink slightly—this is normal!
  1. Pour the boiling water directly onto your tea and cover immediately while brewing to prevent flavor loss through evaporation.

Pour boiling water directly onto your tea, cover the pot with a lid, and let it steep.

It’s best to pour boiling water over loose leaf tea as soon as the timer goes off or the kettle whistles. If you wait too long, flavor can be lost through evaporation (and therefore not absorbed by your cup of tea).

If you don’t want your tea to sit in hot water too long and become bitter or astringent (i.e., harsh), don't leave it there for too short of a time—or else flavor will be drawn out before it's ready to brew.

  1. Steep your tea for the right amount of time - do not over brew. Follow the steeping guidelines below for the best results.
  • Learn to steep the right amount of time. The steeping time will vary depending on the type of tea you're using and your preferred taste. Use our guide below as a starting point, but feel free to experiment with different times for different teas and temperatures until you find what works best for your palate.
  • How long should I steep my loose leaf tea?

In general, black teas should be steeped for 3-4 minutes and green teas for 1-3 minutes. This will give you a bolder flavor profile in your cup than if you were to let it sit for longer periods of time (which can also lead to bitterness). You can also adjust these guidelines based on how strong of an extraction you want from each infusion: If a longer brew sounds good at first glance, remember that this can result in over brewing—that is, brewing past its peak level of flavor extraction—or even burning some leaves if left too long!

Here's how we suggest preparing each type:

  1. Strain your tea and pour into warmed cups or mug, serve with milk as desired, and sweeten to taste.

After steeping, remove the tea leaves from the water and strain your tea into warmed cups or mugs. You can use a simple strainer to drain your tea. You can also use a tea filter to filter out any remaining particles in the liquid and make it smoother to drink. These are available online or at many specialty stores. Another option is to purchase an infuser, which has a strainer built right into it so you don't have to worry about removing any particles after steeping your loose leaf teas!

If you prefer something even simpler than these options, consider using a pincher instead of a strainer or infuser (or both). It's essentially just two pieces of metal connected by a hinge that allows you to squeeze out excess liquid from your cup before serving—no need for fancy equipment here! Finally, if all else fails with these methods we discussed above (or if you simply love pouring hot water directly), try using an actual pot instead! Just pour hot water straight into your cupfuls without worrying about straining anything out afterward because there won't be anything left inside anyway!

Tea should be steeped according to the specific type you are drinking for the best results

Many factors come into play when determining the best way to steep your tea. The method you choose will depend on the type of tea you're drinking, as well as what kind of taste you prefer.

Here are some general guidelines:

  • Steeping times vary based on the type of tea used. You'll want to keep this in mind when making your selection, since using an incorrect steeping time can lead to under-or over-steeped tea that won't have the flavor profile desired. For instance, if using a black or oolong variety and brewing for too long (around 4 minutes), it will result in bitter tasting brews and cause some tannins to release from their cell walls into the water; however, if brewing green teas too little they won't release enough antioxidants from within their leaves which may negatively impact health benefits associated with them (like vitamin C content).


Loose leaf tea is a whole world of flavor and exciting combinations to try. To get started, pick the teas you want to brew and make sure you have all the necessary tools on hand. Then, choose your favorite brewing method, either stovetop or cold-brewed for hot weather! The best way to enjoy loose leaf tea is by sampling different varieties as you go along—but always remember that quality should never be sacrificed for convenience when it comes to preparing delicious drinks with these flavorful leaves.


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Photo by Alice Pasqual on Unsplash

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